My Dad called this "Schlupfkuchen" I think it means "slipcake" or "slidecake", because the fruit that is put on top of it slips or slides into the batter as it bakes.
It's a very simple recipe , great for that last minute dessert (ok so it takes about 45 minutes to bake).
8 oz softened butter
8 oz sugar
8 oz all purpose flour
3 eggs
1/2 tsp baking powder
optional vanilla
blend in your mixer for about two minutes on a medium speed with the paddle attachment
pour into a 10" cake pan spread an even amount of fresh or frozen fruit on the top, just enough so that every bite has fruit in it.
place in a preheated 350*F oven and bake for approxamately 45 minutes.
check it at the 30 min mark to be safe.
it is done when the center of the cake feels ready.
turn the cake out onto a flat plate and flip back over so the berries are up.
Sprinkle with sugar or powdered sugar and there you go.
hope you enjoy this recipe
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