Simply Baking
keep it simple
Saturday, January 30, 2010
Danish for morning coffee
Today I had my brother inlaw come over and help me install a water heater to replace my old leaky one. I thought to myself what could I do for a snack to go with the Latte's I was going to make ? I remembered that I had some raw unbaked danish in the freezer which I had made the week before and only baked half of them. I took them from the freezer and put them in the fridge.
First thing in the morning I took them out , layed them on a sheet pan to rise and put a steaming mug of hot water on the pan and a layer of plastic on top of that. After a couple of hours they were ready to bake. I topped them with some different flavored jams that I had in the fridge and baked them for about 15 minutes. I glazed them with a simple water and powdered sugar glaze and that was it!
Oh yea! it's that easy. At least I think it's easy. As long as you do a little thinking ahead, you can save yourself a lot of steps.
Let me know any tips or trick that you use for last minute treats or pastries!
Mike the Bakerman
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